Tag: Entrees
Greek Zucchini Fritters Recipe: A Vegan Delight
How to Make Vegan Greek Zucchini Fritters: Easy & Healthy Recipe Greek cuisine is renowned for its vibrant flavours and fresh ingredients, and one of its hidden gems is Kolokithokeftedes,…
Crispy Fried Zucchini Slices Recipe: Easy Tiganita Kolokuthakia
How to Make Crispy Fried Zucchini Slices (Tiganita Kolokuthakia) There’s something incredibly satisfying about a plate of golden fried zucchini slices, or Tiganita Kolokuthakia as they’re known in Greece. These…
Crispy Patates Tiganites Recipe with Olive Oil: Perfectly Golden Potato Fries
Healthier Twist: Why Olive Oil Makes These Patates Tiganites Better for You. Yiayia Anna and Yiayia Vaso always used canola or vegetable oil for their patates tiganites (potato fries), and…
Peppers and Feta Dip: Yiayia Anna’s Ultimate Signature Recipe
Enjoy this Peppers and Feta Dip with Homemade Bread or Straight from the Pan!
Yiayia Anna’s Florina-Style 5-Star Tiropita: A Delightful Yeast-Infused Culinary Triumph.
Mastering Tiropita: Yiayia Anna’s Traditional Cheese Pie Recipe with Yeast This recipe requires a bit of patience, but trust me, it’s well worth it in the end. While making the…
Authentic Pontian Varenika Dumplings Recipe
Pontian Varenika: A Cherished Family Tradition Pontian Varenika is a warm, buttery dumpling filled with savory cheese. This recipe is a cherished tradition passed down from my Theia Argiro in…
Savour the Simplicity: Homemade Village Bread Recipe
Handwritten Heritage: Unveiling Yiayia Anna’s Homemade Village Bread Recipe So, I stumbled upon one of Yiayia Anna’s timeless treasures – her handwritten recipe for homemade village bread – nestled in…
Tzatziki in a Snap! Whip Up Creamy Perfection in Under an 1-Hour!
Hassle-Free Tzatziki: Say Goodbye to Watery Dips! If you’re short on time and can’t strain your yogurt overnight, this method guarantees a creamy and thick tzatziki within an hour. No…
